Chompchae Deopbap (Korean Spicy Tuna And Rice) Recipe

Cooking Directions

• STEP 1.In a bowl, mix together canned tuna, gochujang, soy sauce, and sesame oil to make the spicy tuna sauce.
• STEP 2.Prepare the vegetables by slicing cucumber, carrot, and radish into thin strips.
• STEP 3.In a pan, heat some oil and stir-fry the vegetables until they are slightly softened.
• STEP 4.Add the spicy tuna sauce to the pan and cook for a few minutes until heated through.
• STEP 5.Serve the spicy tuna over a bowl of steamed rice and garnish with sesame seeds and chopped green onions.

Cooking Tips

• Adjust the amount of gochujang according to your spice preference.
• You can add other vegetables like bell peppers or spinach for added flavor and nutrition.
• Make sure to drain the canned tuna before mixing it with the sauce to avoid excess moisture.

Storage and Serving

• Chompchae Deopbap is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a microwave or on the stovetop before serving.