Chole Misal Pav Bhaji Recipe

Cooking Directions

• STEP 1.To make Chole Misal, soak moth beans overnight and pressure cook them until tender.
• STEP 2.In a pan, heat oil and add onions, ginger-garlic paste, and spices. Cook until onions turn golden brown.
• STEP 3.Add tomatoes, cooked moth beans, and water. Simmer for 10 minutes until the flavors blend.
• STEP 4.To make Pav Bhaji, boil and mash vegetables like potatoes, cauliflower, peas, and carrots.
• STEP 5.In a separate pan, heat butter and add onions, ginger-garlic paste, and spices. Cook until onions turn translucent.
• STEP 6.Add tomatoes, mashed vegetables, and pav bhaji masala. Mix well and cook for 10 minutes.
• STEP 7.For serving, toast pav buns with butter and serve with the Chole Misal and Pav Bhaji mixture.
• STEP 8.Garnish with chopped onions, coriander leaves, and a squeeze of lemon juice. Serve hot.

Cooking Tips

• You can add sprouted moth beans to the Chole Misal for added nutrition and texture.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• To make it healthier, use whole wheat pav buns instead of regular ones.
• You can also add a dollop of butter on top of the Chole Misal and Pav Bhaji mixture for extra richness.

Storage and Serving

• Chole Misal Pav Bhaji is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.
• Serve with a side of sliced onions, lemon wedges, and green chutney for an authentic street food experience.