Mini Pav Bhaji Burgers Recipe

Mini Pav Bhaji Burgers are a fusion of the popular Indian street food Pav Bhaji and the classic burger. These bite-sized burgers are made with a flavorful and spicy vegetable mash, known as Pav Bhaji, sandwiched between soft mini burger buns. The Pav Bhaji is made with a mix of mashed vegetables cooked in a blend of spices and served with buttered buns. These Mini Pav Bhaji Burgers are perfect for parties or as a snack, and they are sure to be a hit with both kids and adults.

4.4
17 Rating -
Rate
Vegdiet
30minstotal
30m.total
Mini Pav Bhaji Burgers
plan
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ingredients serve

Ingredients for Mini Pav Bhaji Burgers Recipe

  • 0.67 Mini Burger Buns
  • 0.33 tablespoon Oil
  • 0.17 Onion, Finely Chopped
  • 0.17 teaspoon Ginger Garlic Paste
  • 0.33 Tomatoes, Finely Chopped
  • 0.17 Potato, Boiled And Mashed
  • 0.08 cup Cauliflower, Boiled And Mashed
  • 1/25 cup Green Peas, Boiled And Mashed
  • 1/25 cup Capsicum, Finely Chopped
  • 0.33 tablespoon Pav Bhaji Masala
  • 0.17 teaspoon Red Chili Powder
  • 0.08 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as required Butter For Toasting Buns
  • as needed Sliced Onions, Tomatoes, And Coriander Leaves For Garnish

Directions: Mini Pav Bhaji Burgers Recipe

Cooking Directions

  • STEP 1.To make the Pav Bhaji, heat oil in a pan and add chopped onions. Saute until golden brown.
  • STEP 2.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn soft.
  • STEP 3.Add mashed vegetables like potatoes, cauliflower, peas, and capsicum. Mix well and cook for a few minutes.
  • STEP 4.Add Pav Bhaji masala, red chili powder, turmeric powder, and salt. Mix well and cook for another few minutes.
  • STEP 5.Mash the vegetables using a masher until well combined. Add water if needed to adjust the consistency.
  • STEP 6.To assemble the Mini Pav Bhaji Burgers, slice the mini burger buns in half and lightly toast them.
  • STEP 7.Spread butter on the toasted buns. Place a spoonful of the Pav Bhaji mixture on the bottom half of the bun.
  • STEP 8.Top it with sliced onions, tomatoes, and coriander leaves. Cover with the top half of the bun.
  • STEP 9.Serve the Mini Pav Bhaji Burgers hot with ketchup or chutney.
  • STEP 10.These Mini Pav Bhaji Burgers can be stored in an airtight container in the refrigerator for up to 2 days.
  • STEP 11.To reheat, lightly toast the buns and warm the Pav Bhaji mixture before assembling the burgers.

Cooking Tips

  • You can customize the spice level of the Pav Bhaji by adjusting the amount of red chili powder.
  • Feel free to add other vegetables like carrots or beans to the Pav Bhaji mixture for added flavor and texture.
  • For a cheesy twist, you can add a slice of cheese on top of the Pav Bhaji mixture before covering with the bun.
  • Serve the Mini Pav Bhaji Burgers with a side of crispy fries or a fresh salad for a complete meal.

Storage and Serving

  • Store the Mini Pav Bhaji Burgers in an airtight container in the refrigerator.
  • To serve, reheat the burgers in a microwave or oven until warmed through.
  • Serve the Mini Pav Bhaji Burgers hot with ketchup, mint chutney, or tamarind chutney.
Nutrition
value
78
calories per serving
< 1 g Fat4 g Protein13 g Carbs10 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    10g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    10g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    5mg
  • Vitamin A
    2674mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp