Chocolate steamed cakes in idli moulds Recipe

Recipe By Better Butter

Japanese steamed cake variation with cocoa and walnuts. Steaming them in idli moulds is entirely an innovative idea of mine. These gorgeous and melt in mouth cakes are a bliss when served with tea or coffee. Since they are steamed in idli moulds, these can very well be named as chocolate idlis. Thus a fusion recipe of two most lovable cuisines, indian and the japanese. Happy steaming.

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15minstotal
5minsPrep
10minsCook

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Ingredients For Chocolate steamed cakes in idli moulds Recipe

Nutrition
value
288
calories per serving
22 g Fat5 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • 22 g Fat
  • 5 g Protein
  • 18 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    5 g
  • Fiber
    1 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    1 mg
  • Vitamin A
    40 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    97 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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