Chocolate Mousse Slice Recipe

Chocolate Mousse Slice is a decadent and indulgent dessert made with layers of rich chocolate mousse and a crunchy biscuit base. It is a perfect dessert for chocolate lovers and is sure to impress your guests. The smooth and creamy mousse is made with melted chocolate, whipped cream, and eggs. The biscuit base adds a nice crunch to the dessert. Serve it chilled for the best taste.

4.5
29 Rating -
Rate
7hr total
6hr 30minsPrep
30minsCook
7hr total
6hr 30m.Prep
30m.Cook
Chocolate Mousse Slice
plan
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ingredients serve

Ingredients for Chocolate Mousse Slice Recipe

  • 100 gram Digestive Biscuits
  • 50 gram Butter, Melted
  • 100 gram Dark Chocolate
  • 150 milliliter Whipping Cream
  • 1.50 Eggs

Directions: Chocolate Mousse Slice Recipe

Cooking Directions

  • STEP 1.Crush the biscuits and mix them with melted butter.
  • STEP 2.Press the mixture into the base of a lined baking tin and refrigerate.
  • STEP 3.Melt the chocolate and let it cool slightly.
  • STEP 4.In a separate bowl, whip the cream until soft peaks form.
  • STEP 5.In another bowl, beat the eggs until light and fluffy.
  • STEP 6.Fold the melted chocolate into the whipped cream.
  • STEP 7.Gently fold in the beaten eggs.
  • STEP 8.Pour the mixture over the biscuit base and refrigerate for at least 4 hours or until set.
  • STEP 9.Slice and serve chilled.

Cooking Tips

  • Make sure the melted chocolate is cooled slightly before adding it to the whipped cream.
  • Be gentle while folding the melted chocolate and beaten eggs into the whipped cream to maintain the airy texture.
  • You can garnish the mousse with chocolate shavings or fresh berries before serving.

Storage and Serving

  • Chocolate Mousse Slice can be stored in the refrigerator for up to 3 days.
  • Keep it covered to prevent any odors from affecting the taste.
  • Serve it chilled for the best taste.
Nutrition
value
1444
calories per serving
55 g Fat22 g Protein209 g Carbs16 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    22g
  • Carbs
    209g
  • Fiber
    16g

MacroNutrients

  • Carbs
    209g
  • Protein
    22g
  • Fiber
    16g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    221mg
  • Iron
    18mg
  • Vitamin A
    169mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    150mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    1mg
  • Phosphorus
    617mg
  • Selenium
    47mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp