No matter which part of the country you are residing in, you must be aware of the rising popularity of momos as street food. The dumplings filled with decadent stuffing made with a...more
Chop the onions, gingers, green chilies, coriander leaves and green onions finely.
Marinate the pork with the vegetables, pork fat, salt, pepper and soy sauce, cover it and refrigerate it for about 4 hours.
Make momo wrappers and grease the momo steamer with oil.
Cooking Directions
Take a small portion of the pork and put it in the wrappers and seal the mouth with water.
Steam the momos for 12 mins and serve it with some chutney and soup.
Nutrition value
922
calories per serving
44 g Fat91 g Protein38 g Carbs7 g FiberOther
Current Totals
Fat
44g
Protein
91g
Carbs
38g
Fiber
7g
MacroNutrients
Carbs
38g
Protein
91g
Fiber
7g
Fats
Fat
44g
Vitamins & Minerals
Calcium
199mg
Iron
15mg
Vitamin A
1199mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
2mg
Vitamin B9
142mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
2mg
Copper
4mcg
Magnesium
214mg
Manganese
2mg
Phosphorus
844mg
Selenium
174mcg
Zinc
14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment