5 nos Almonds or Pistachios - to finely sliced for garnish
Directions : CHOCOLATE SANDESH Recipe
STEP 1.Boil the milk and make paneer with it
STEP 2.Rinse it well so that the lemon smell goes completely
STEP 3.Squeeze the water out nicely and keep aside
STEP 4.Now in a mixer blend the paneer sugar and cocoa powder.
STEP 5.Take a kadai put the ground mixture in it & cook it by stirring continously for about 3 to 4 minutes
STEP 6.This mixture will get dry and form a thick mass
STEP 7.Let it cool down.... make small balls.
STEP 8.Then shape it into small pedas.
STEP 9.Garnish with sliced almonds pistachios, chocolate chips ....or can be eaten plain....
STEP 10.Your chocolate sandesh is ready....
STEP 11.Recipe courtesy :- From internet
Nutrition value
1289
calories per serving
74 g Fat94 g Protein62 g Carbs< 1 g FiberOther
Current Totals
74 g Fat
94 g Protein
62 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
62 g
Protein
94 g
Fiber
0 g
Fats
Fat
74 g
Vitamins & Minerals
Calcium
2380 mg
Iron
5 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
467 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
1 mg
Phosphorus
1650 mg
Selenium
116 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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