Chocolate raspberry skillet cookie for two-this indulgent vegan skillet cookie is quick and easy to make, gooey in the middle and crisp around the edge.
Ingredients For Chocolate Raspberry Skillet Cookie Recipe
50 gram Vegan butter melted
50 gram Light brown soft sugar
20 gram Caster sugar
1 teaspoon Vanilla extract
2 tablespoon Unsweetened soy milk
100 gram Plain flour
18 teaspoon Andfrac baking powder
70 gram Dark Chocolate Chopped
50 gram Raspberries frozen or fresh
Nutrition value
367
calories per serving
17 g Fat4 g Protein47 g Carbs5 g FiberOther
Current Totals
17 g Fat
4 g Protein
47 g Carbs
5 g Fiber
MacroNutrients
Carbs
47 g
Protein
4 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
47 mg
Iron
3 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
130 mg
Selenium
8 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment