Chocolate-Peppermint Skillet Cookie Recipe
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This egg-free chocolate skillet cookie topped with crushed candy canes and a sugary glaze requires no rolling or scooping--it bakes up in a skillet into one giant cookie.
4.1
18 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate-Peppermint Skillet Cookie Recipe
- 1 teaspoon Vegan butter, or to taste
- 1 cup All-purpose flour
- 0.67 cup Unsweetened cocoa powder
- 1.50 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 cup White sugar
- 1/2 cup Light brown sugar
- 2 tablespoon Vegan butter, softened
- 7 tablespoon Unsweetened chocolate-flavored almond milk
- 1/2 cup Dark Chocolate Chunks
- 2 Large marshmallows, cut into 8 slices
- 3/4 cup Powdered sugar, sifted
- 1 tablespoon Unsweetened chocolate-flavored almond milk
Nutrition
value
value
3170
calories per serving
169 g Fat43 g Protein368 g Carbs25 g FiberOther
Current Totals
- Fat169g
- Protein43g
- Carbs368g
- Fiber25g
MacroNutrients
- Carbs368g
- Protein43g
- Fiber25g
Fats
- Fat169g
Vitamins & Minerals
- Calcium376mg
- Iron23mg
- Vitamin A781mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B329mg
- Vitamin B61mg
- Vitamin B9204mcg
- Vitamin B125mcg
- Vitamin C5mg
- Vitamin E36mg
- Copper3mcg
- Magnesium458mg
- Manganese3mg
- Phosphorus1019mg
- Selenium57mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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