Name: Raspberry Chocolate Cups Recipe
Yield: 12
Cuisine: French

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These rich raspberry chocolate cups are just the right sweet and tart, a perfect snack or stunning dessert that can be made in about 30 minutes.

How to make Raspberry Chocolate Cups Recipe

Anja & Sandra Dear

Crawler

French

<p>These rich raspberry chocolate cups are just the right sweet and tart, a perfect snack or stunning dessert that can be made in about 30 minutes.</p>

Vegan cooking chocolate divided 150 + 150

Coconut oil divided 1+1

120 cup frozen raspberries

Agave syrup

Melt 150 g of chocolate over double boiler and add 1 tablespoon of coconut oil. Line a muffin tin with paper liners. Divide the melted chocolate between the 12 muffin liners and tilt them to cover the sides in chocolate (about 1 cm high). Put in freezer to chill. 

step 1

Now melt the raspberries in a smaller pot and add agave syrup and chia seeds. Heat well and set aside to cool down. 

step 2

Add the other half of chocolate with coconut oil in a double boiler. To assemble, put about 1/2 tablespoon of raspberries in the centre of each cup and spread evenly, but leave a few millimetres of chocolate uncovered on the edges. 

step 3

Pour about one tablespoon of melted chocolate over the top and shake to spread evenly. Use all the chocolate, then leave to cool in a freezer for a few minutes. 

step 4

Remove the muffin liners and store in refrigerator until serving. 

step 5

Honest Cooking