Raspberry-Mocha Chocolate Bark Recipe

Cooking Directions

• STEP 1.Line a baking sheet with parchment paper.
• STEP 2.Melt the dark chocolate in a heatproof bowl set over a saucepan of simmering water, stirring until smooth.
• STEP 3.Pour the melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
• STEP 4.Sprinkle the almonds and freeze-dried raspberries over the melted chocolate, pressing them gently into the surface.
• STEP 5.Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate is completely set.
• STEP 6.Once set, break the chocolate bark into pieces of desired size.
• STEP 7.Store the Raspberry-Mocha Chocolate Bark in an airtight container at room temperature for up to 1 week.
• STEP 8.Serve and enjoy!

Cooking Tips

• Make sure to use good quality dark chocolate for the best flavor.
• Feel free to customize the toppings by adding other nuts or dried fruits.
• For a smoother texture, you can temper the chocolate before pouring it onto the baking sheet.

Storage and Serving

• Store the Raspberry-Mocha Chocolate Bark in an airtight container at room temperature for up to 1 week.
• Serve the chocolate bark as a dessert or snack, or package it in a decorative box for gifting.