Chocolate-Raspberry Oatmeal Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil and add oats.
• STEP 2.Reduce heat to low and simmer for about 5 minutes, stirring occasionally.
• STEP 3.Stir in cocoa powder, maple syrup, and raspberries.
• STEP 4.Cook for an additional 2-3 minutes until the raspberries soften and release their juices.
• STEP 5.Remove from heat and let it sit for a minute to thicken.
• STEP 6.Serve the oatmeal in bowls and top with additional raspberries and a sprinkle of chocolate chips, if desired.

Cooking Tips

• For a creamier texture, use milk instead of water.
• Feel free to adjust the sweetness by adding more or less maple syrup.
• You can use fresh or frozen raspberries depending on availability.

Storage and Serving

• Leftover oatmeal can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply add a splash of milk or water and warm it up on the stovetop or in the microwave.
• Serve the oatmeal hot and enjoy it as a comforting breakfast or snack.