Chocolate Pomegranate Candies Recipe

Cooking Directions

• STEP 1.Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
• STEP 2.Place a small amount of melted chocolate into each candy mold, spreading it evenly to cover the bottom and sides.
• STEP 3.Add a few pomegranate seeds into each mold, pressing them gently into the chocolate.
• STEP 4.Cover the pomegranate seeds with more melted chocolate, ensuring they are completely covered.
• STEP 5.Tap the mold gently on the counter to remove any air bubbles and smooth the surface.
• STEP 6.Place the mold in the refrigerator for about 30 minutes or until the chocolate is set.
• STEP 7.Once set, remove the candies from the mold by gently pushing on the bottom of each cavity.
• STEP 8.Store the chocolate pomegranate candies in an airtight container in a cool place.
• STEP 9.Serve and enjoy!

Cooking Tips

• Make sure to use good quality dark chocolate for the best flavor.
• You can use silicone candy molds for easy removal of the candies.
• If you don't have candy molds, you can use mini cupcake liners instead.
• For an extra touch, sprinkle some crushed pomegranate seeds on top of the melted chocolate before it sets.

Storage and Serving

• Store the chocolate pomegranate candies in an airtight container in a cool place.
• They can be kept at room temperature for up to a week.
• Serve the candies as a sweet treat or give them as a homemade gift.