Chocolate Peanut Butter Ice Cream Cake Recipe

Ingredients For Chocolate Peanut Butter Ice Cream Cake Recipe

• 0.5 cup Coconut oil
• 1 cup Cane sugar
• 1 tablespoon Vanilla extract
• 1 cup Unsweetened applesauce
• 1 cup Vegan milk
• 1 teaspoon White vinegar
• 2 cup Gluten free all purpose flour
• 1 cup Oat flour
• 0.25 cup Cocoa powder
• 2 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Melted dark chocolate, cooled
• 13.5 ounce 1 can full fat coconut milk
• 6.4 ounce Can coconut cream
• 0.75 cup Peanut butter
• 0.5 cup Maple syrup
• 1.5 teaspoon Vanilla extract
• pinch Pinch salt
• 1 cup Chopped peanut butter cups
• 1.5 cup Vegan butter, softened to room temperature
• 1 cup Creamy peanut butter
• 4 cup Powdered sugar
• 1 tablespoon Nut milk
• cup More peanut butter cups for topping