Chocolate Pani Puri Recipe

Cooking Directions

• STEP 1.In a microwave-safe bowl, melt the chocolate in short intervals, stirring in between, until smooth.
• STEP 2.Add condensed milk and cream to the melted chocolate and mix well to combine.
• STEP 3.Take a puri and gently make a small hole in the center using your thumb.
• STEP 4.Fill the puri with the chocolate mixture and place it on a serving plate.
• STEP 5.Repeat the process with the remaining puris.
• STEP 6.Garnish with chocolate shavings or sprinkles, if desired.
• STEP 7.Serve immediately and enjoy the delicious and unique Chocolate Pani Puri!

Cooking Tips

• Make sure to use good quality chocolate for a rich and smooth filling.
• You can also add a pinch of salt to enhance the flavor of the chocolate.
• If the chocolate mixture becomes too thick, you can microwave it for a few seconds to loosen it up.

Storage and Serving

• Chocolate Pani Puri is best served immediately after filling.
• If you have any leftover puris, store them in an airtight container to maintain their crispiness.
• Refrigerate any leftover chocolate filling and reheat it before using.