Chocolate Marquise Recipe

Cooking Directions

• STEP 1.Melt the dark chocolate and butter together in a heatproof bowl over a pan of simmering water.
• STEP 2.In a separate bowl, whisk together the eggs and sugar until pale and fluffy.
• STEP 3.Gently fold the melted chocolate mixture into the egg mixture until well combined.
• STEP 4.Pour the mixture into a lined loaf tin and smooth the top with a spatula.
• STEP 5.Cover the tin with cling film and refrigerate for at least 4 hours or overnight until set.
• STEP 6.To serve, remove the marquise from the tin and slice into thick slices. Serve with whipped cream or fresh berries.

Cooking Tips

• Make sure to use good quality dark chocolate for the best flavor.
• Be careful not to overheat the chocolate and butter mixture, as it can seize and become grainy.
• For a more intense chocolate flavor, you can add a tablespoon of instant coffee granules to the melted chocolate mixture.

Storage and Serving

• Store the chocolate marquise in the refrigerator, covered with cling film, for up to 3 days.
• Serve the marquise chilled, straight from the refrigerator.
• Garnish with a dusting of cocoa powder or grated chocolate for an extra touch of elegance.