Chocolate Covered Strawberry Cupcakes Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a muffin tin with cupcake liners.
• STEP 2.In a mixing bowl, whisk together the dry ingredients.
• STEP 3.In another bowl, cream together the butter and sugar until light and fluffy.
• STEP 4.Add the eggs one at a time, mixing well after each addition.
• STEP 5.Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients.
• STEP 6.Fold in the chopped strawberries.
• STEP 7.Divide the batter evenly among the cupcake liners.
• STEP 8.Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
• STEP 9.Let the cupcakes cool completely.
• STEP 10.For the ganache, heat the cream in a saucepan until it begins to simmer.
• STEP 11.Pour the hot cream over the chocolate chips and let it sit for a minute.
• STEP 12.Stir until smooth and glossy.
• STEP 13.Dip the cooled cupcakes into the ganache and let it set.
• STEP 14.Garnish with a fresh strawberry.
• STEP 15.Serve and enjoy!

Cooking Tips

• Make sure to chop the strawberries into small pieces to ensure even distribution in the cupcakes.
• If the ganache becomes too thick, you can microwave it for a few seconds to soften it.
• Store the cupcakes in an airtight container at room temperature for up to 3 days.

Storage and Serving

• These cupcakes are best served at room temperature.
• If you have leftovers, store them in an airtight container at room temperature.
• Bring them to room temperature before serving.