Easter Pastel Colored Chocolate Covered Strawberries Recipe

Cooking Directions

• STEP 1.Wash and dry the strawberries, leaving the stems intact.
• STEP 2.Melt white chocolate in separate bowls, adding food coloring to each bowl to create pastel colors.
• STEP 3.Dip each strawberry into the colored chocolate, allowing any excess to drip off.
• STEP 4.Place the dipped strawberries on a parchment-lined baking sheet.
• STEP 5.Refrigerate the strawberries for about 15 minutes, or until the chocolate is set.
• STEP 6.If desired, drizzle contrasting colored chocolate over the strawberries for decoration.
• STEP 7.Refrigerate again until the drizzled chocolate is set.
• STEP 8.Serve the Easter pastel colored chocolate covered strawberries as a festive dessert or snack.

Cooking Tips

• Make sure the strawberries are completely dry before dipping them in the chocolate to prevent the chocolate from seizing.
• You can use gel food coloring or powdered food coloring to color the white chocolate.
• To drizzle the chocolate, transfer it to a small zip-top bag, snip off a tiny corner, and squeeze the chocolate out in a controlled manner.

Storage and Serving

• Store the chocolate covered strawberries in an airtight container in the refrigerator for up to 2 days.
• Bring the strawberries to room temperature before serving for the best flavor and texture.
• Serve the Easter pastel colored chocolate covered strawberries as a dessert or as a sweet addition to an Easter brunch.