STEP 1.•Preheat the oven on 180°C for 10 min. Grease the mould with oil or line with butter paper.
STEP 2.•Whip butter until fluffy after 1 min. Add egg and whip for few more minutes then add tops cake mix and mix well add milk and make a smooth lump free batter.
STEP 3.•Pour the batter into mould and bake 30-40 min on 180°C.
STEP 4.•Take out from the oven when its done. Demold the cake and cool down.
STEP 5.•Cut into layers and decorate with whipcream or enjoy as a tea time snacks.
Nutrition value
82
calories per serving
3 g Fat2 g Protein12 g Carbs2 g FiberOther
Current Totals
3 g Fat
2 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
2 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
54 mg
Iron
1 mg
Vitamin A
83 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment