Chocolate cake Recipe

Name: Chocolate Cake Recipe
Total time: 150 min
Yield: 4
Cuisine: American

Recipe By Your Creators Studio

It's a delicious chocolate cake recipe. In this i used tops premix and it's super chocolaty and tasty.

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Non Vegdiet

2hr 30minstotal

2hr 30m.total

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ingredients serve

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Ingredients for Chocolate cake Recipe

16.25 g rm. Unsalted butter
1/4 g eg
1/4 Packet Tops cake mix
3/4 Tbsp Cocoa powder
1/2 Tbsp Hershey syrup
1/4 Cups Whip cream
5 Pieces Butterscotch nut
0.13 Cups Milk
1/2 Tsps Milk

Directions: Chocolate Cake Recipe

STEP 1.•Preheat the oven on 180°C for 10 min. Grease the mould with oil or line with butter paper.
STEP 2.•Whip butter until fluffy after 1 min. Add egg and whip for few more minutes then add tops cake mix and mix well add milk and make a smooth lump free batter.
STEP 3.•Pour the batter into mould and bake 30-40 min on 180°C.
STEP 4.•Take out from the oven when its done. Demold the cake and cool down.
STEP 5.•Cut into layers and decorate with whipcream or enjoy as a tea time snacks.

Nutrition
value

calories per serving

3 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
2g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
54mg
Iron
< 1mg
Vitamin A
83mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Your Creators Studio