This quick-mix pudding is not too sweet, but just warm and decadent enough to be a big treat in cold weather. It is made with chocolate custard and brown sugar sauce and studded with raspberries before baking.
Ingredients For Chocolate Butterscotch And Raspberry Self Recipe
100 gram Brown sugar
1.5 cup Chocolate custard
1 cup Water
1 cup Plain flour
2 teaspoon Baking powder
2 tablespoon Dutch cocoa powder
2 tablespoon Caster sugar
0.5 cup Milk
80 gram Butter melted
100 gram Frozen raspberries
1 tablespoon Dutch cocoa powder *extra
Nutrition value
339
calories per serving
16 g Fat4 g Protein43 g Carbs3 g FiberOther
Current Totals
16 g Fat
4 g Protein
43 g Carbs
3 g Fiber
MacroNutrients
Carbs
43 g
Protein
4 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
53 mg
Iron
3 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
133 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment