Chocolate Butterscotch And Raspberry Self Recipe
Recipe By Australia’s Best Recipes
This quick-mix pudding is not too sweet, but just warm and decadent enough to be a big treat in cold weather. It is made with chocolate custard and brown sugar sauce and studded with raspberries before baking.
4.3
18 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Butterscotch And Raspberry Self Recipe
- 16.67 gram Brown sugar
- 1/4 cup Chocolate custard
- 0.17 cup Water
- 0.17 cup Plain flour
- 0.33 teaspoon Baking powder
- 0.33 tablespoon Dutch cocoa powder
- 0.33 tablespoon Caster sugar
- 0.08 cup Milk
- 13.33 gram Butter melted
- 16.67 gram Frozen raspberries
- 0.17 tablespoon Dutch cocoa powder *extra
Nutrition
value
value
339
calories per serving
16 g Fat4 g Protein43 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein4g
- Carbs43g
- Fiber3g
MacroNutrients
- Carbs43g
- Protein4g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium53mg
- Iron3mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus133mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes