Chocolate Bundt Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a bundt cake pan.
• STEP 2.In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
• STEP 3.In a separate bowl, melt chocolate and butter together.
• STEP 4.In a large mixing bowl, beat eggs, sugar, and vanilla extract until light and fluffy.
• STEP 5.Gradually add the melted chocolate mixture and mix until well combined.
• STEP 6.Add the dry ingredients and mix until just combined.
• STEP 7.Pour the batter into the prepared pan and smooth the top.
• STEP 8.Bake for the specified time or until a toothpick inserted into the center comes out clean.
• STEP 9.Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• STEP 10.Dust with powdered sugar before serving.

Cooking Tips

• Make sure to properly grease the bundt cake pan to prevent sticking.
• Sift the cocoa powder to remove any lumps and ensure a smooth batter.
• For an extra chocolatey flavor, add chocolate chips to the batter.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• You can also freeze the cake for longer storage. Wrap it tightly in plastic wrap and aluminum foil before freezing.
• Thaw the cake at room temperature before serving.