Choco sesame besan ladoo Recipe

Cooking Directions

• STEP 1.In a pan, roast the gram flour in ghee until it turns golden brown.
• STEP 2.Add jaggery and chocolate to the roasted flour and mix well until melted.
• STEP 3.Add roasted sesame seeds and cardamom powder to the mixture and mix well.
• STEP 4.Shape the mixture into small balls and let them cool before serving.

Cooking Tips

• Make sure to roast the gram flour on low heat to avoid burning.
• You can add chopped nuts like almonds and cashews for extra crunch.
• Store the ladoos in an airtight container to keep them fresh for longer.

Storage and Serving

• Choco sesame besan ladoos can be stored in an airtight container at room temperature for up to a week.
• Serve these delicious ladoos as a dessert or enjoy them with a cup of tea or coffee.