Choc-Chip Cupcakes Recipe

Ingredients For Choc-Chip Cupcakes Recipe

• 75 gram Plain flour
• 75 gram Self raising flour
• 100 gram Brown sugar
• 0.25 teaspoon Bicarbonate of soda
• 90 gram Butter, At Room Temperature
• 60 milliliter Milk
• 2 tablespoon Golden syrup
• 1 Egg, lightly whisked
• 2 teaspoon Vanilla essence
• 95 gram Nestl bakers' choice milk choc bits
• 160 milliliter Thickened cream
• 400 gram Dark chocolate, coarsely chopped