Chicken Taco Cupcakes Recipe

Recipe By Slurrp

Chicken Taco Cupcakes are a fun and delicious twist on traditional tacos. These savory cupcakes feature a crispy tortilla shell filled with seasoned chicken, cheese, and your favorite taco toppings. They are perfect for parties, game nights, or as a quick and easy dinner option. Each bite is packed with flavor and the individual servings make them easy to serve and enjoy.

20 Rating -
Non Vegdiet
Chicken Taco Cupcakes

ingredients serve

Ingredients for Chicken Taco Cupcakes Recipe

  • 0.60 Small Tortillas
  • 1/10 cup Cooked Chicken, Shredded
  • 1/10 tablespoon Taco Seasoning
  • 1/10 cup Shredded Cheese
  • as per your need Taco Toppings Of Your Choice

Directions: Chicken Taco Cupcakes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and grease a muffin tin.
  • STEP 2.Cut the tortillas into circles that fit into the muffin tin cups.
  • STEP 3.Press the tortilla circles into the muffin tin cups to form a cup shape.
  • STEP 4.In a skillet, cook the chicken with the taco seasoning until fully cooked.
  • STEP 5.Fill each tortilla cup with a spoonful of the cooked chicken.
  • STEP 6.Top with shredded cheese and any other desired taco toppings.
  • STEP 7.Bake for 10-12 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let cool for a few minutes.
  • STEP 9.Carefully remove the taco cupcakes from the muffin tin.
  • STEP 10.Serve warm with additional taco toppings, such as salsa, guacamole, or sour cream.

Cooking Tips

  • You can use store-bought tortillas or make your own from scratch.
  • Feel free to customize the toppings to your liking, such as adding diced tomatoes, onions, or jalapenos.
  • Serve with a side of Mexican rice or a salad for a complete meal.

Storage and Serving

  • Leftover taco cupcakes can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve with additional taco toppings or sauces of your choice.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp