Chicken Pot Pie Cupcakes Recipe

Name: Chicken Pot Pie Cupcakes Recipe
Total time: 25 min
Yield: 6
Cuisine: American

Recipe By Six Sisters Stuff

A fun twist on traditional chicken pot pie that even my picky eaters loved

3.9

16 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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ingredients serve

serve1

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Ingredients for Chicken Pot Pie Cupcakes Recipe

0.33 Boneless chicken breasts
2.42 ounce Cream of chicken soup
0.17 cup Mixed vegetables frozen
0.17 cup Shredded cheddar cheese
0.17 teaspoon Onion powder
0.17 teaspoon Garlic salt
0.33 ounce Biscuits refrigerated

Nutrition
value

208

calories per serving

14 g Fat19 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
14g
Protein
19g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
19g
Fiber
< 1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
239mg
Iron
< 1mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
273mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Six Sisters Stuff