Ingredients For Choc-Caramel Self-Saucing Pudding Recipe
1.67 cup Self raising flour, sifted
2 tablespoon Cocoa powder, sifted
1 cup Caster sugar
125 gram Butter melted
1 cup Milk
0.33000000000000007 cup White chocolate bits
380 gram 1/2 can caramel top'n'fill
Cocoa powder, to serve
1 tablespoon Cocoa powder, sifted
2 cup Boiling water
Nutrition value
713
calories per serving
20 g Fat9 g Protein130 g Carbs17 g FiberOther
Current Totals
20 g Fat
9 g Protein
130 g Carbs
17 g Fiber
MacroNutrients
Carbs
130 g
Protein
9 g
Fiber
17 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
235 mg
Iron
23 mg
Vitamin A
248 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
2 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
271 mg
Selenium
24 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment