Choc-Raspberry Puddings Recipe

Name: Choc-raspberry Puddings Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Taste

Here's an elegant way to eat chocolate-in gooey puddings with a hint of hazelnut. Hot from the oven with berry sauce and a dollop of cream, these rich puds hit the spot on cooler nights.

4.5

27 Rating -

Rate

1hr total

25minsPrep

35minsCook

1hr total

25m.Prep

35m.Cook

plan

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Ingredients for Choc-Raspberry Puddings Recipe

As required Melted butter, to grease
75 gram Frozen raspberries
12.50 gram Caster sugar
12.50 gram Butter, At Room Temperature
1/2 Eggs, Separated
12.50 gram Dark chocolate melted
6.25 gram Self raising flour, sifted
1/4 tablespoon Cocoa powder, sifted
10 gram Hazelnut meal
6.25 gram Fresh Breadcrumbs
12.50 gram Dark chocolate, extra, coarsely chopped
1/4 tablespoon Frangelico liqueur
1/4 tablespoon Icing sugar

Nutrition
value

389

calories per serving

19 g Fat9 g Protein46 g Carbs8 g FiberOther

Current Totals

Fat
19g
Protein
9g
Carbs
46g
Fiber
8g

MacroNutrients

Carbs
46g
Protein
9g
Fiber
8g

Fats

Fat
19g

Vitamins & Minerals

Calcium
76mg
Iron
3mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
188mg
Selenium
16mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste