Chive And Mushroom Bao Recipe

Cooking Directions

• STEP 1.Prepare the dough by mixing flour, yeast, sugar, and water. Let it rise.
• STEP 2.In a pan, sauté chives, mushrooms, garlic, soy sauce, and sesame oil until cooked.
• STEP 3.Divide the dough into small portions and roll them into circles.
• STEP 4.Place a spoonful of the filling in the center of each dough circle.
• STEP 5.Fold the dough over the filling and pinch the edges to seal.
• STEP 6.Place the buns on a steamer and steam for about 15-20 minutes, until cooked through.
• STEP 7.Serve the chive and mushroom bao hot with your favorite dipping sauce.

Cooking Tips

• Let the dough rise in a warm place for the best texture.
• You can add other vegetables or protein to the filling for variation.
• Serve with soy sauce, chili sauce, or hoisin sauce for dipping.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the buns in a steamer or microwave until heated through.
• Serve as a snack or appetizer, or as part of a dim sum spread.