Chipotle Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into small cubes.
• STEP 2.Boil the potatoes in a large pot of salted water until tender.
• STEP 3.Drain the potatoes and return them to the pot.
• STEP 4.Add butter, milk, chipotle peppers, adobo sauce, salt, and pepper to the pot.
• STEP 5.Mash the potatoes until smooth and creamy.
• STEP 6.Adjust the seasoning to taste.
• STEP 7.Serve the chipotle mashed potatoes hot as a side dish or as a main course.

Cooking Tips

• For a spicier kick, add more chipotle peppers or adobo sauce.
• If you prefer a milder flavor, remove the seeds from the chipotle peppers before adding them to the potatoes.
• To make the mashed potatoes extra creamy, use a potato ricer or a food mill to mash them.

Storage and Serving

• Leftover chipotle mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mashed potatoes in the microwave or on the stovetop, adding a splash of milk to restore creaminess.
• Serve the mashed potatoes as a side dish with grilled meats, roasted vegetables, or as a topping for shepherd's pie.