Chipotle-Marinated Flank Steak Recipe

Ingredients For Chipotle-Marinated Flank Steak Recipe

• 0.25 cup Red wine vinegar
• 1 tablespoon Olive oil
• 2 Canned chipotle peppers in adobo sauce, chopped
• 2 teaspoon Pure maple syrup
• 1 teaspoon Dried Oregano, Crushed
• 1 Clove Garlic, Minced
• 0.25 teaspoon Black pepper
• 1 pound Beef flank steak, trimmed
• 0.25 inch 1 medium sweet onion, cut into slices
• 4 Medium roma tomatoes, halved lengthwise
• Nonstick Cooking Spray
• Snipped fresh cilantro