Chipotle-Lime Marinated Flank Steak Recipe

Cooking Directions

• STEP 1.In a blender, combine chipotle peppers, lime juice, garlic, cumin, oregano, salt, and pepper.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Place the flank steak in a resealable plastic bag and pour the marinade over it.
• STEP 4.Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 5.Preheat the grill to medium-high heat.
• STEP 6.Remove the steak from the marinade and discard the excess marinade.
• STEP 7.Grill the steak for 4-6 minutes per side, or until desired doneness.
• STEP 8.Remove the steak from the grill and let it rest for 5 minutes before slicing.
• STEP 9.Slice the steak against the grain and serve.
• STEP 10.Enjoy!

Cooking Tips

• For a spicier marinade, add more chipotle peppers.
• Make sure to let the steak rest before slicing to allow the juices to redistribute.
• To achieve a medium-rare steak, grill for about 4 minutes per side.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a skillet over medium heat until warmed through.
• Serve the Chipotle-Lime Marinated Flank Steak with grilled vegetables and a side of rice.