Now this is a vinaigrette with a smoky edge. The smoky spiciness of chipotle peppers (and the earthiness of adobo sauce) are the perfect foil to the rich sweetness of honey. Add the tang of red wine vinegar (and a little squeeze of lime too if you prefer), and this is a mouth explosion of flavor thats perfect for tex-mex salads. This is a lot like the dressing youll find (and often crave) from your local chipotle restaurant.
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