Chingudi sukhua chura (spiced dried prawns) Recipe

Cooking Directions

• STEP 1.Clean and wash the dried prawns thoroughly.
• STEP 2.In a pan, dry roast the spices like cumin seeds, coriander seeds, and red chili flakes until fragrant.
• STEP 3.Grind the roasted spices into a fine powder.
• STEP 4.In a bowl, mix the dried prawns with the spice powder, turmeric powder, salt, and lemon juice. Let it marinate for 15-20 minutes.
• STEP 5.Heat oil in a pan and fry the marinated prawns until crispy and golden brown.
• STEP 6.Remove from heat and drain excess oil on a paper towel.
• STEP 7.Serve the chingudi sukhua chura as a snack or use it as a topping for salads, rice, or noodles.

Cooking Tips

• Make sure to clean the dried prawns properly to remove any impurities.
• Adjust the spice level according to your preference by adding more or less red chili flakes.
• You can store the chingudi sukhua chura in an airtight container for up to a week.

Storage and Serving

• Store the chingudi sukhua chura in an airtight container in a cool and dry place.
• Serve it as a snack with a cup of tea or as a topping for various dishes like salads, rice, or noodles.