Chingri Maacher Bati Chorchori Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and bay leaves. Fry until they splutter.
• STEP 2.Add chopped onions, ginger, and garlic. Saute until the onions turn golden brown.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Add chopped tomatoes and cook until they become soft and mushy.
• STEP 5.Add prawns and cook for a few minutes until they turn pink.
• STEP 6.Add chopped vegetables like potatoes, carrots, and beans. Mix well.
• STEP 7.Cover the pan and cook on low heat until the vegetables are tender.
• STEP 8.Garnish with coriander leaves and serve hot with steamed rice.

Cooking Tips

• Make sure to clean and devein the prawns before cooking.
• You can add other vegetables like cauliflower or peas to enhance the flavor.
• Adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Chingri Maacher Bati Chorchori is best served hot with steamed rice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.