Chinese Scallion Pancake Beef Rolls Recipe

Ingredients For Chinese Scallion Pancake Beef Rolls Recipe

• 2.5 cup All purpose flour
• 1 teaspoon Salt
• 1 cup Boiling water
• 1 bunch Green onions, finely chopped
• 0.5 cup Canola oil
• 1 tablespoon Sesame oil
• 1 Small onion, thinly sliced
• 2 Garlic Cloves, Minced
• 1 teaspoon Minced fresh gingerroot
• 1 cup Package refrigerated beef roast au jus, drained and chopped or 2 chopped cooked roast beef
• 3 tablespoon Soy sauce
• 2 tablespoon Hoisin Sauce
• 1 tablespoon Honey