Chinese Roast Pork With Superfood Stir-Fry Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the roast pork by marinating it in a blend of Chinese spices.
• STEP 2.Roast the pork in the oven until it reaches an internal temperature of 145°F.
• STEP 3.While the pork is roasting, prepare the superfood stir-fry by sautéing the vegetables in a hot pan and tossing them in a flavorful sauce.
• STEP 4.Once the pork is cooked, let it rest for a few minutes before slicing it.
• STEP 5.Serve the sliced roast pork with the superfood stir-fry and enjoy!

Cooking Tips

• Make sure to marinate the pork for at least 2 hours to allow the flavors to penetrate the meat.
• Use a meat thermometer to ensure the pork is cooked to the correct internal temperature.
• Feel free to customize the superfood stir-fry by adding your favorite vegetables or adjusting the sauce to your taste.

Storage and Serving

• Leftover roast pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in the oven or microwave before serving.
• The superfood stir-fry is best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 2 days.