Chinese Pepper Steak Recipe

Recipe By All Recipes

Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.

4.3
16 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

Recipe Video

Step by step video of how to make Chinese Pepper Steak

ingredients serves

4
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Ingredients For Chinese Pepper Steak Recipe

Nutrition
value
352
calories per serving
18 g Fat32 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • 18 g Fat
  • 32 g Protein
  • 12 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    32 g
  • Fiber
    0 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    15 mg
  • Iron
    4 mg
  • Vitamin A
    39 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    0 mg
  • Phosphorus
    299 mg
  • Selenium
    48 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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