Chinese Meatballs Recipe

Recipe By Slurrp

Bouncy juicy beef meatballs made from ground beef blended with flavourful seasoning that are par boiled and prepared for storing or further cooking in a variety of recipes.

4.6
11 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Chinese Meatballs Recipe

Directions : Chinese Meatballs Recipe

Nutrition
value
1094
calories per serving
68 g Fat95 g Protein21 g Carbs1 g FiberOther

Current Totals

  • 68 g Fat
  • 95 g Protein
  • 21 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    95 g
  • Fiber
    1 g

Fats

  • Fat
    68 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    11 mg
  • Vitamin A
    22 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    24 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    109 mg
  • Manganese
    0 mg
  • Phosphorus
    949 mg
  • Selenium
    54 mcg
  • Zinc
    21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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