1 teaspoon For the marinade: soy sauce, 1/2 tsp sesame oil, 1 tsp tapioca starch
0.5 cup bamboo shoots
2 tablespoon black fungus or cloud ear fungus
1 small handful dried lily buds
6 cup Water
1 As required tsp salt
1 teaspoon Granulated Sugar
2 tablespoon Soy Sauce
2 tablespoon red rice vinegar, white rice vinegar, or red wine vinegar
1 teaspoon sesame oil
1 tablespoon cornstarch dissolved in 1/4 cup water
1 egg, beaten
1 green onion, finely chopped
As required White Pepper
As required hot chilli oil, , optional
Nutrition value
113
calories per serving
4 g Fat6 g Protein11 g Carbs4 g FiberOther
Current Totals
4 g Fat
6 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
6 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
85 mg
Iron
3 mg
Vitamin A
531 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
89 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.