Ingredients For Chinese Green Bean Stir-Fry Recipe
1 cup Vegetable Oil
13 pound Fresh green beans, trimmed
5 tablespoon Minced Garlic
5 tablespoon Minced fresh ginger root
2 tablespoon Kosher salt
1 tablespoon Coarsely Ground Black Pepper
Nutrition value
2377
calories per serving
256 g Fat6 g Protein21 g Carbs8 g FiberOther
Current Totals
256 g Fat
6 g Protein
21 g Carbs
8 g Fiber
MacroNutrients
Carbs
21 g
Protein
6 g
Fiber
8 g
Fats
Fat
256 g
Vitamins & Minerals
Calcium
33 mg
Iron
2 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
40 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
3 mg
Phosphorus
112 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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