Chinese Chicken Pies Recipe

Ingredients For Chinese Chicken Pies Recipe

• 25 gram Unsalted butter
• 1 Small leek, finely chopped
• 8 Fresh Shiitake Mushrooms, Sliced
• 2 teaspoon Grated ginger
• 1 tablespoon Plain flour
• 300 milliliter Massel chicken style liquid stock
• 0.5 cup Frozen peas
• 2 cup Chopped Cooked Chicken
• 80 gram Thickly sliced ham, chopped
• 1 tablespoon Chopped coriander
• pinch Five Spice Powder
• 150 milliliter Thickened cream
• 2 Frozen puff pastry sheets, thawed
• 1 Egg beaten
• 1 tablespoon Sesame Seeds