Chinese Chicken Balls Recipe

Chinese chicken balls are a popular appetizer in Chinese cuisine. These crispy and flavorful balls are made with ground chicken, vegetables, and a combination of spices. They are typically deep-fried until golden brown and served with a sweet and sour sauce. The chicken balls have a crunchy exterior and a tender and juicy interior, making them a delicious and satisfying snack or party food.

4
26 Rating -
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Non Vegdiet
30minstotal
30m.total
Chinese Chicken Balls
plan
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Ingredients for Chinese Chicken Balls Recipe

  • 125 gram Ground Chicken
  • 1/4 cup Finely Chopped Vegetables
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Sesame Oil
  • 1/4 cup Breadcrumbs
  • as per your need Oil For Frying
  • as per your need Sweet And Sour Sauce For Serving

Directions: Chinese Chicken Balls Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground chicken, finely chopped vegetables, garlic, ginger, soy sauce, and sesame oil.
  • STEP 2.Shape the mixture into small balls and coat them with breadcrumbs.
  • STEP 3.Heat oil in a deep pan and fry the chicken balls until they turn golden brown and crispy.
  • STEP 4.Serve the chicken balls hot with sweet and sour sauce as a dipping sauce.
  • STEP 5.For storage, refrigerate any leftovers in an airtight container for up to 3 days.
  • STEP 6.To reheat, place the chicken balls in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

Cooking Tips

  • Make sure the chicken mixture is well combined to ensure even flavor distribution.
  • You can add additional spices or herbs to the chicken mixture for extra flavor.
  • To make the chicken balls healthier, you can bake them instead of deep-frying.
  • For a vegetarian version, you can substitute the ground chicken with tofu or textured vegetable protein.

Storage and Serving

  • Serve the Chinese chicken balls as an appetizer or as part of a main course with rice or noodles.
  • You can also serve them as a party snack with toothpicks for easy eating.
  • The chicken balls can be stored in the refrigerator for up to 3 days.
  • Reheat them in the oven to maintain their crispy texture.
Nutrition
value
148
calories per serving
10 g Fat13 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    13g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp