Chinese Chicken Pies Recipe
Recipe By Taste
Make the everyday exotic by adding asian spice to these chicken pies.
4.4
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
35minsPrep
30minsCook
1hr 5m.total
35m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Chicken Pies Recipe
- 12.50 gram Unsalted butter
- 1/2 Small leek, finely chopped
- 4 Fresh Shiitake Mushrooms, Sliced
- 1 teaspoon Grated ginger
- 1/2 tablespoon Plain flour
- 150 milliliter Massel chicken style liquid stock
- 1/4 cup Frozen peas
- 1 cup Chopped Cooked Chicken
- 40 gram Thickly sliced ham, chopped
- 1/2 tablespoon Chopped coriander
- pinch Five Spice Powder
- 75 milliliter Thickened cream
- 1 Frozen puff pastry sheets, thawed
- 1/2 Egg beaten
- 1/2 tablespoon Sesame Seeds
Nutrition
value
value
997
calories per serving
58 g Fat81 g Protein36 g Carbs15 g FiberOther
Current Totals
- Fat58g
- Protein81g
- Carbs36g
- Fiber15g
MacroNutrients
- Carbs36g
- Protein81g
- Fiber15g
Fats
- Fat58g
Vitamins & Minerals
- Calcium213mg
- Iron12mg
- Vitamin A314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B63mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper8mcg
- Magnesium214mg
- Manganese1mg
- Phosphorus1058mg
- Selenium74mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste