Ingredients For Chinese Chicken Noodle Soup Recipe
8 ounce Fresh noodles
2 Cloves Garlic, Finely Minced
1 tablespoon Oil
1.5 cup Store bought or homemade chicken broth
0.5 cup Water
4 Fresh Shiitake Mushrooms, Sliced
4 Slices carrot
4 Baby Bok Choy
1 dash White Pepper
As required Salt To Taste
Nutrition value
899
calories per serving
22 g Fat49 g Protein117 g Carbs15 g FiberOther
Current Totals
22 g Fat
49 g Protein
117 g Carbs
15 g Fiber
MacroNutrients
Carbs
117 g
Protein
49 g
Fiber
15 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
123 mg
Iron
6 mg
Vitamin A
4236 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
127 mg
Manganese
3 mg
Phosphorus
631 mg
Selenium
50 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
