Chinese Chicken Noodle Salad

Chinese Chicken Noodle Salad Recipe

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About Chinese Chicken Noodle Salad Recipe:

Kick back to a crisp, textural salad that redefines the idea of crunch time. A sweet and salty, not-so-spicy peanut dressing brings lively chinese flavors to a mix of tender, shredded chicken, cabbage, cilantro, carrots, and wheat noodles. Crushed peanuts and shallots act like croutons in this dish, sprinkled on top to provide a signature crunch to each delicious bite.

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  • 30 mins
  • 22 Ingredients
Ingredients
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Ingredients for Chinese Chicken Noodle Salad Recipe

  • 1 Boneless, skinless chicken breasts
  • 1/4 teaspoon Salt
  • pinch Pinch black pepper
  • 5 ounce Udon noodles
  • 1 teaspoon Brown sugar
  • 1 teaspoon Rice wine vinegar
  • 1/2 tablespoon Soy sauce
  • 0.13 tablespoon 2a sesame oil
  • 3/4 cup Shredded cabbage
  • 1/4 cup Grated carrots
  • 0.13 cup A chopped cilantro
  • 0.06 cup A creamy peanut butter
  • 0.13 tablespoon 2a soy sauce
  • 0.13 tablespoon 3a brown sugar
  • 1/2 teaspoon Sesame oil
  • 1/4 teaspoon Chili paste
  • 1 teaspoon Fresh minced ginger
  • 1/2 teaspoon Water
  • 0.13 tablespoon 2a fried shallots
  • 0.13 tablespoon 2a peanuts, crushed
  • 1/2 teaspoon White sesame seedsa
  • 1/2 teaspoon Black sesame seeds
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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