Chinese Chicken Noodle Soup Recipe

Ingredients For Chinese Chicken Noodle Soup Recipe

• 2 kilogram Chicken bones or chicken carcass
• 2 Brown onions, unpeeled, coarsely chopped
• 2 Carrots, unpeeled, coarsely chopped
• 2 Celery stalks, coarsely chopped
• 8 Black peppercorns
• 4 Parsley stalks
• 4 sprig Thyme
• 2 Dried bay leaves
• 4 liter Water
• 2 tablespoon Light soy sauce
• 1 tablespoon Dark soy sauce
• 2 tablespoon Shaoxing Wine
• 2 Strips dried or fresh mandarin peel
• 2 Cinnamon quills
• 2 Whole star anise
• 1 tablespoon White sugar
• 2 Chicken breast fillets
• 5 centimeter Piece fresh ginger, peeled, cut into matchsticks
• 250 gram Fresh egg noodles
• 2 Carrots, peeled, cut into matchsticks
• 150 gram Snowpeas, thinly sliced lengthways
• 4 Green shallots, ends trimmed, thinly sliced lengthways
• 1 teaspoon Sesame oil
• Coriander leaves, to serve