Ingredients For Chinese Chicken Noodle Soup Recipe
2 kilogram Chicken bones or chicken carcass
2 Brown onions, unpeeled, coarsely chopped
2 Carrots, unpeeled, coarsely chopped
2 Celery stalks, coarsely chopped
8 Black peppercorns
4 Parsley stalks
4 sprig Thyme
2 Dried bay leaves
4 liter Water
2 tablespoon Light soy sauce
1 tablespoon Dark soy sauce
2 tablespoon Shaoxing Wine
2 Strips dried or fresh mandarin peel
2 Cinnamon quills
2 Whole star anise
1 tablespoon White sugar
2 Chicken breast fillets
5 centimeter Piece fresh ginger, peeled, cut into matchsticks
250 gram Fresh egg noodles
2 Carrots, peeled, cut into matchsticks
150 gram Snowpeas, thinly sliced lengthways
4 Green shallots, ends trimmed, thinly sliced lengthways
1 teaspoon Sesame oil
Coriander leaves, to serve
Nutrition value
1377
calories per serving
74 g Fat99 g Protein76 g Carbs11 g FiberOther
Current Totals
74 g Fat
99 g Protein
76 g Carbs
11 g Fiber
MacroNutrients
Carbs
76 g
Protein
99 g
Fiber
11 g
Fats
Fat
74 g
Vitamins & Minerals
Calcium
281 mg
Iron
10 mg
Vitamin A
2517 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
29 mg
Vitamin B6
2 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
178 mg
Manganese
2 mg
Phosphorus
1131 mg
Selenium
108 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
