16 ounce Fresh chow mein noodles or 8 ounces dried spaghetti cooked according to instructions
2 tablespoon Olive oil divided
1 pound Boneless chicken breast cut into 1" cubes
3 Garlic cloves minced
0.5 tablespoon Minced ginger
1 Green onion sliced thinly
2 Small shallots finely chopped
1 Red bell pepper sliced thinly
1 Medium carrot sliced into thin matchsticks
0.6699999999999999 cup Shanghai bok choy washed and sliced thinly
0.5 cup Snow peas trimmed
1 tablespoon Corn starch omit if low carb
2 tablespoon Oyster sauce
2 tablespoon Soy sauce can substitute with coconut aminos or tamari
2 teaspoon Brown sugar
3 teaspoon Fish
2 teaspoon Mirin or chinese cooking wine or dry sherry
As required Salt and pepper to taste
0.25 cup Water and reserve another 1/2 cup water to thin out the sauce
Sliced green onions
Sesame seeds
Nutrition value
749
calories per serving
19 g Fat37 g Protein102 g Carbs11 g FiberOther
Current Totals
19 g Fat
37 g Protein
102 g Carbs
11 g Fiber
MacroNutrients
Carbs
102 g
Protein
37 g
Fiber
11 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
121 mg
Iron
6 mg
Vitamin A
1549 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
2 mg
Phosphorus
478 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.