Chinese Chicken And Prawns Combo Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add chicken and prawns, and cook until they are cooked through.
• STEP 4.In a separate bowl, mix together curry powder, turmeric powder, and water to form a paste.
• STEP 5.Add the curry paste to the pan and stir well to coat the chicken and prawns.
• STEP 6.Add coconut milk and simmer for 10-15 minutes, until the sauce thickens.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Marinate the chicken and prawns in a mixture of yogurt, ginger-garlic paste, and spices for extra flavor.
• Adjust the spice level by adding more or less curry powder according to your preference.
• For a creamier curry, add a tablespoon of cashew paste or coconut cream.
• You can add vegetables like bell peppers, carrots, or peas to make it a more wholesome meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave until heated through before serving.
• Serve the Chinese Chicken and Prawns Combo Curry hot with steamed rice or naan bread for a complete meal.